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Besani Sev

Delicious tea time snack.

Preparation Time: 20 mins
Cooking Time: 15 mins
Serves: 2


  • 2 cups gram flour (besan)
  • ½tsp ajwain (omam) seeds
  • 1½ tsp red chilli powder
  • 1 tbsp  mustard   oil
  • Salt to taste
  • 2-3 pinches asafoetida
  • Water to make dough
  • Oil to fry


  • Mix chilli powder, oil, salt and ajwain seeds into the flour.
  • Add enough water to make the dough gooey.
  • It should not be pliable but sticky.
  • Grease the inside of a Sev-press, fill with the dough.
  • Press into hot oil, and fry lightly on both sides.
  • Drain well and cool before serving.