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Corn Fritters  

Corn fritters

A quick party recipe

Preparation Time: 10 mins
Cooking Time: 5 mins
10-12 fritters


  • 1 small cup Corn (the ones used for popcorn) 
  • 3 to 4 slices of Bread
  • 2 to 3 tsps of Lemon juice 
  • Salt  to taste
  • 3 to4 tbsps of finely chopped Coriander leaves 
  • 3 to 4 Green chillies finely chopped 
  • 1 inch piece of Ginger finely chopped
  • Mustard oil  for frying


  • Soak the corn for at least 8 hrs in water.
  • Pressure cook it allowing three whistles in the cooker.
  • Grind it adding the necessary salt.
  • Remove in a bowl; add chopped chillies, ginger, coriander leaves and lemon.
  • Dip the bread pieces in water and squeeze out any excess water.
  • Crumble these pieces and add them to the corn mixture.
  • Take small amounts of the above mixture and roll them into small sausage like shapes.
  • Deep fry these rolls in oil.
  • Serve hot with sweet and sour sauce.