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Poha-Bread style

Bread and curd with onions

Preparation Time: 10 mins
Cooking Time: 5 mins
Serves: 2


  • 7-8 slices of Bread
  • 1 finely chopped Onion
  • 1 chopped tomato
  • ¼ tea cup peas
  • 1 cup beaten curd
  • 1 tsp Mustard seeds
  • A wide bowl of water
  • Salt as per taste
  • Black pepper powder as per taste
  • ¼ Turmeric powder
  • 4-5 tsp Mustard oil


  • Heat the frying pan and put oil in it.
  • When hot, put the mustard seeds in it.
  • When they begin to sputter, add the chopped onion and stir fry till golden brown. When the onion is half done, add peas and sprinkle a little sugar and water in it.
  • Cover for 2-3 mins so that the peas are cooked.
  • Meanwhile, cut the brown edges of the bread.
  • Soak the slices (one by one) in the water for 4-5 seconds each and then drain out all the water carefully by pressing between both the palms.
  • Crumble the dried slice between your fingers and add to the fried onions in the frying pan.
  • Add salt, pepper powder and turmeric powder to the frying pan.
  • Turn over the bread lightly in the frying pan and simmer on low gas for 2 mins.
  • Add the curd to the bread and mix it well so that all the bread pieces are covered with curd.
  • Lightly sauté for 1-2 mins, take off from the gas and cover for 2 mins.
  • Serve hot, garnished with coriander leaves and served with coriander / tomato Ketchup.