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Other Recipes  
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Tandoori baby corn

A mouth watering, easy to make delicacy of baby corns.
Preparation Time: 15 mins
Cooking Time: 5 mins
Serves: 4


  • 250 grams baby corn
  • 100 grams curd
  • 1 tsp red chilly paste
  • 1 tsp ginger garlic paste
  • 1/2 tsp garam masala
  • 1 pinch cumin powder
  • 1 pinch cardamom powder
  • 1 pinch black salt
  • 1 tsp red chilly powder
  • 4 tbsps mustard oil and
  • Salt to taste.


  • Take the curd and pour it into a muslin cloth and let it hang till all the water is drained out.
  • Now take a bowl and put the strained curd in it.
  • Add black salt, cumin powder, cardamom powder, red chilly powder, garam masala, ginger garlic paste, red chilly paste, mustard oil and salt to it.
  • Mix it up well and see that no lumps are formed.
  • Now marinate the baby corn in this mixture for at least an hour.
  • Grill in a hot tandoor till it's done.
  • Serve with some chutney.